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Point Reyes Farmer's Market
June 26th - November 6th, 2010
Toby's Feed Barn
(Highway One)
Point Reyes Station, CA
Marin Organic is proud to present the world famous Point Reyes Farmers
Market, the only all local, all certified organic produce market in
the wider Bay Area. The market features the best this region has to
offer: the freshest locally grown organic produce, baked goods, artisan
cheeses, olive oils, grass-fed beef products, homemade preserves, oysters,
bee products, flowers, locally produced wool clothing, and body care
products.
The Point Reyes Farmers Market reached "royal" status when
it was visited by Their Royal Highnesses The Prince of Wales and The
Duchess of Cornwall in November of 2005. Held at Toby’s Feed Barn
in downtown Point Reyes Station (a town of 350 residents), the market
is set in one of the most beautiful locations in the Bay Area. With
Point Reyes National Seashore and hundreds of miles of hiking trails
only a stone’s throw away from the farmers market, a joyful day
is guaranteed.
The market also features live music, cooking demonstrations and book
signings by renowned chefs, and much more.
Be part of the community, meet your organic farmers, and enjoy the
finest organic food farmers can grow.
The Point Reyes Farmers Market:
Every Saturday from 9am - 1pm, at Toby's Feedbarn, in downtown Point
Reyes Station - rain or shine.
Celebrate local, celebrate organic!
The Point Reyes Farmers Market is supported by the County of Marin,
Marin Organic, Point Reyes Books, and Toby’s.
A great way to get around West Marin is to use our community's public
transit:
West Marin Stagecoach
www.marintransit.org/stage.html
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| June 26 |
Sofi Rox (woman solo) |
Guest Chef: Adam Mali, Nick's Cove |
| July 3 |
Wild Mustard plays country blues, folk |
Guest Chef: Joanne Neft, author of Placer County Real Food: From Farmers' Markets www.placercountyrealfood.com |
| July 10 |
Midnight on the Water plays Celtic and Appalachian |
Guest Chef: Mike Duke, Rancho Nicasio |
| July 17 |
Family band Well Perked plays Americana |
Guest Chef: Victoria Wise, her latest cookbook is Sausage: Recipes for Making and Cooking with Homemade Sausage www.wisekitchen.com |
| July 24 |
Trevor Kinsel and the New Moon Talent Show play Americana |
Guest Chef: Andrew Swallow, author of Mixt Salads |
| July 31 |
Stephanie and Bill play Brazilian and other jazz |
Guest Chef: Rick LaFranchi, Nicasio Valley Cheese |
| August 7 |
Marin Irish Music Players |
Guest Chef: TBA |
| August 14 |
Anderson-Gram plays contemporary folk |
Guest Chef: Pauli Halstead, author of Cuisine For Whole Health: Recipes for a Sustainable Life www.cuisineforwholehealth.com |
| August 21 |
TBA |
Guest Chef: Janet Hinze, Homemade Café, Berkeley |
| August 28 |
Morgan Meadow and Tawnya Kovach play old-time music |
Guest Chef: Romney Steele, author of My Nepenthe: Bohemian Tales of Food, Family, and Big Sur mynepenthebook.com |
| September 4 |
World Music and whistling by Diego Jameaux with Linda Parker |
Guest Chef: Cate Conniff, author of Seasons in the Wine Country: Recipes From The Culinary Institute of America at Greystone |
| September 11 |
Harmony Grisman and Tammy Pellingston |
Guest Chef: Christina Waldeck, “Singing Chef” |
| September 18 |
Ron Corral and friends |
Guest Chef: Elizebeth Falkner, Citizen Cake Bakery and "Orson" Restaurant SF author of, Demolition Desserts www.elizabethfalkner.com |
| September 25 |
TBA |
Guest Chef: Molli Katzen, her latest cookbook is, Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen www.molliekatzen.com |
| October 2 |
TBA |
Guest Chef: TBA |
| October 9 |
TBA |
Guest Chef: TBA |
| October 16 |
Claudia Russell and Bruce Kaplan play fresh picked folk music |
Guest Chef: TBA |
| October 23 |
TBA |
Guest Chef: TBA |
| October 30 |
TBA |
Guest Chef: Christian Caiazzo chef of Osteria Stellina and Marissa Guggiana cookbook author of Primal Cuts |
| November 6 |
TBA |
Market held in barn. |
| All music from 9:30am – 1pm, unless otherwise noted. Schedule subject to change.
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Point Reyes Farmers’ Market Accepts
WIC FMNP Coupons
and Offers Senior Discounts
The Point Reyes Farmers’ Market has two programs which help
to support the elders of West Marin as well as low income residents.
On a voluntary basis, market vendors are offering a 10 percent discount
to any shopper 60 years and older. Those vendors participating in the
Senior Program will display a sign offering the discount.
The market's vegetable growers are also now accepting WIC FMNP coupons
as part of the California Farmers Market Nutrition Program. The WIC
Farmers’ Market Nutrition Program is associated with the Special
Supplemental Nutrition Program for Women, Infants and Children (otherwise
known as WIC). The WIC program provides supplemental foods, health care
referrals and nutrition education to low-income mothers and children.
In 1992, Congress established the Farmers’ Market Nutrition Program
in order to provide fresh, unprepared, locally grown fruits and vegetables
to WIC participants.
Please come visit the market and help support the farmers who are supporting
these programs!
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