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Anna Smith-Clark has spent many years in and around the food and event industry, including working as a pastry assistant and catering large scale conferences. In addition to her position at Marin Organic, Smith-Clark is a volunteer for the Center for Urban Education and Sustainable Agriculture and Slow Food San Francisco. She is an active director on the Slow Food Berkeley board and since being elected in 2009, Smith-Clark serves as regional Governor for Slow Food USA.
Anna Smith-Clark
Program Manager, Supporting Business Program
415/663-9667 x103
anna@marinorganic.org
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