The Marin Organic School Lunch and Gleaning Program is helping to transform the school lunch choices for our kids. Five years ago, Marin Organic saw the potential in creatively connecting local farms to local schools to help our communities thrive. Now this extraordinary program each week enables 12,000 students from more than half of Marin’s schools to eat organic foods grown in Marin, while cultivating a strong connection to place through innovative education for these school children. Please join us in our work.

• Feed Your Students Well
  with the best ingredients possible, delivered to your school


• Join the MO Glean Team!
  from Marin Organic farms to your schools and community centers


• Learn And Teach From Our Farms
  with our Farm Days and Student Internships


• Collaborate With Other School Chefs
  with our School Chef Collaborative


• Join Our Partner Schools
  with over half of all Marin schools participating in our program


• Check Out Our Video
  which shows our program in action: www.marinorganic.tv

Feed Your Students Well
with the best ingredients possible, delivered to your school

Each week, we deliver a combination of purchased and gleaned foods from Marin Organic farms to participating schools throughout the county, serving more than half of our public and private schools in Marin. Each school’s purchase is supplemented with the week’s donated gleaned foods which offsets their costs, enabling all schools to choose the best ingredients possible while staying within their limited budgets.

All Marin Organic foods are certified organic, from farms within a 15 mile radius, and delivered from farms to schools often on the same day and always within 24 hours. Now that's local! Marin Organic acts as the liaison between farmers and schools, as the fiscal sponsor, as well as the distributor. An updated product availability list is sent to participating schools on Thursdays, then all purchased and gleaned foods are delivered to schools and community centers with our biodiesel-powered truck on Tuesdays and Thursdays. For more information, please contact Program Manager Scott Davidson at 415.663.9667 or scott@marinorganic.org.

Join the MO Glean Team!
from Marin Organic farms to your schools and community centers
Join us after these rains! We'll glean again in a few weeks...

Gleaned food is produce which would otherwise be left in the fields because it doesn't meet the strict aesthetic requirements of restaurants and retail markets. This can account for up to 20% of what is grown, and throughout the year may include potatoes, squashes, spinach, leeks, beets, carrots, arugula, lettuces, meats, eggs, yogurt, ice cream and more!

So far over 130,000 pounds of local certified organic products have been gleaned and delivered to participating schools, camps, and underserved communities throughout Marin, offsetting their costs and therefore allowing them to serve local and organic options while staying within their limited budgets. Each week the program enables 12,000 children to eat organic foods grown from Marin soils.

Join our Glean Team today! There’s plenty of food to glean and so many people to feed. Many hands make light work. Please contact Program Manager Scott Davidson at 415.663.9667 or scott@marinorganic.org.

Please visit our Farm Tours webpage and Volunteers webpage for more exciting opportunities.

MO Glean Team in the News:
www.marinij.com/westmarin/ci_12760030
cbs5.com/video/?id=52143@kpix.dayport.com

Learn And Teach From Our Farms
with our Farm Days and Student Internships

Marin Organic Farm Days put students to work, celebrating the abundance by harvesting gleanable foods for donation, while meeting curriculum standards for students of all ages. Our curriculum is modeled after the California Science Standards, creating opportunities for students, teachers, and farmers to work and learn together while building soil and harvesting the bounty. The best way for us to learn about our food is to harvest it ourselves from our neighborhood farms!

Our ideal MO Farm Days build powerful relationships for kids by fully integrating educational farm visits with engaging cafeteria exhibits for lunchtime learning, farm curriculum aligned with classroom teaching, take-home materials for parents, and follow-up opportunities to further their farm-to-food connection. A typical Farm Day for first graders may include tasting the garden’s rainbow, role playing the needs of plants, milking a goat, and playing games that engage all of our senses. Sixth graders may investigate watershed ecology and play the integrated pest management game while harvesting food for their own school. High school students will learn the ins and outs of organic farming, from compost and soil building, to inter-planting and crop rotations, all while gleaning real foods for their own school lunch or favorite community center.

Download a Marin Organic Farm Day Application
Download a Marin Organic Farm Day Release of Liability Form

For more information, please contact Program Manager Scott Davidson at 415.663.9667 or scott@marinorganic.org.

Please visit our Farm Tours webpage for more excellent opportunites.

Marin Organic School Lunch Internships educate students about the value of truly sustainable agriculture in our county and empowers them to become student advocates within their own communities. MO Interns work closely with staff to co-create fun, hands-on, and creative projects that support our work with School Lunch, Farm Days, the Glean Team, and within schools and classrooms. Projects may include teaching kids on Farm Days, gleaning from farms with adult volunteers, designing and installing educational exhibits in cafeterias, collaborating with school administrators and chefs to green their schools, and learning the ins and outs of our innovative non-profit from the office.

Download a Marin Organic Student Internship Application

For more information about incredible internship opportunities, please submit your internship application and contact Program Manager Scott Davidson at 415.663.9667 or scott@marinorganic.org.

Please visit our Volunteer Opportunities webpage and Apprenticeships webpage for more empowering opportunities.

Collaborate With Other School Chefs
with our School Chef Collaborative

Join our next Collaboration on Wednesday December 2nd at the Branson School.

The Marin Organic School Chef Collaborative hosts quarterly potlucks giving school chefs and food service directors an opportunity to share effective strategies that enable them to feed their students well. Dedicated school lunch leaders are now working together to transform school lunch choices, from the inside out. Check out our growing collection (coming soon!) of school lunch recipes, time savers, and federal policies that may help you. For more information, please contact Program Manager Scott Davidson at 415.663.9667 or scott@marinorganic.org.

Largest USDA Meat Recall Information:

www.fsis.usda.gov/PDF/Recall_005-2008_Release.pdf
www.pbs.org/newshour/bb/health/jan-june08/beef_02-18.html
www.reuters.com/article/domesticNews/idUSN2147517220080221

Become A Partner In Our Work In Our Work with the Organic School Lunch and Gleaning Program.

Join Our Partner Schools
with over half of all Marin schools participating in our program