Liz Cunninghame
Dan Bagley
(707) 876-3516
liz@clarksummitfarm.com
www.clarksummitfarm.com

Meat & Dairy
Beef, Chicken, Cow (on the hoof), Eggs, Pig (on the hoof), Pork

Direct:
Visit Clark Summit Farm website, www.clarksummitfarm.com, for more information about their products, to order, and to find out more information about their farm and their Meat CSA.

Bay Area Farmers Market Locations:
Saturdays, Santa Rosa Farmers Market, Santa Rosa
Sunday, MFM's Civic Center Farmer's Market, San Rafael

Restaurants and Retail Locations:
Beekman's General Store in Tomales, BiRite, Café St. Rose, Good Earth, Rainbow Grocery, Three Stone Hearth, the Duck Room - Bodega Bay Lodge

For more Locations:
Visit our Marin Organic Supporting Businesses

Liz Cunninghame raised her four children on Clark Summit Farm in the same house where she was raised and her father before her. Liz's grandfather bought Clark Summit Farm in 1916, and her father built up the dairy herd into one of the very best in Marin, Sonoma and Napa. Today, all 160 acres of Clark Summit Farm are certified organic. Liz Cunninghame and her husband Dan Bagley raise happy Duroc –cross pigs, huge flocks of chickens, a small herd of beef cattle and a few dairy cows. They also have a matched pair of draft horses. All of the pigs are bred, raised and slaughtered on the property, with each one given lots of love, care and regular tummy rubs. The two draft horses Liz and Dan are hoping to train to the plow with the goal of raising vegetables sometime in the near future. They also plan to start raising broiler chickens any day now. In the meantime, they are happy selling directly to their customers and keeping sows Sweetpea, Joesphine, Maude, and Rosey content and raising piglets.

There are currently no available positions on the farm.

For further interest:
Please inquire by calling the Marin Organic office, 415.663.9667 and by visiting our Farm Tours web page.